Marsha’s Sweet Cakes & Rolled Ice Cream

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (770) 412-2666 to check today's hours. Know the hours? Send them to us.

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3525 W Carson St, Torrance, CA 90503

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Address3525 W Carson St, Torrance, CA 90503

Phone(770) 412-2666

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center1.2 mi west

About Marsha’s Sweet Cakes & Rolled Ice Cream

Marsha’s Sweet Cakes & Rolled Ice Cream serves Torrance from 3525 W Carson St, 1.2 mi west of the Torrance city center.

Torrance has 54 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,585 residents. Nearest alternative: Modo Hawaii at 3525 W Carson St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Marsha’s Sweet Cakes & Rolled Ice Cream yet, so calling ahead at (770) 412-2666 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Torrance	54
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.